jobradio.fm
Wednesday, November 3, 2010
Denver Restaurant Jobs in Food Preparation
There will be plenty of Denver restaurant jobs for food preparation workers in the coming years. Visit http://denver.jobing.com/cat/restaurant-and-food-service to learn more.
Food preparation workers usually work under the direction of a chef, head cook, or supervisor to perform a variety of food preparation duties. This can include slicing meat and vegetables, making drinks, and cleaning cooking areas and utensils.
Most food preparation workers learn the majority of what they need to know through on-the-job training. Employers will teach applicants basic sanitation and workplace safety regulations and instruct them on how to handle, prepare, and cook food.
There were about 891,900 food preparation workers during 2008, and that number is expected to increase by 4 percent by 2018, according to the U.S. Bureau of Labor Statistics.
About two-thirds of all cooks and food preparation workers are employed by restaurants and other food services and drinking places; while 16 percent work in schools, universities, hospitals, and nursing care facilities; and the remainder work in grocery stores and hotels.
Employment of food preparation workers in the Denver area is anticipated to grow from 5,276 workers during 2009 to 6,389 workers by 2019, resulting in 1,113 additional workers and an average annual increase of 1.9 percent, according to the Colorado Department of Labor & Employment.
The top 10 industries that employed food preparation workers in the Denver area during 2009 were:
Food preparation workers usually work under the direction of a chef, head cook, or supervisor to perform a variety of food preparation duties. This can include slicing meat and vegetables, making drinks, and cleaning cooking areas and utensils.
Most food preparation workers learn the majority of what they need to know through on-the-job training. Employers will teach applicants basic sanitation and workplace safety regulations and instruct them on how to handle, prepare, and cook food.
There were about 891,900 food preparation workers during 2008, and that number is expected to increase by 4 percent by 2018, according to the U.S. Bureau of Labor Statistics.
About two-thirds of all cooks and food preparation workers are employed by restaurants and other food services and drinking places; while 16 percent work in schools, universities, hospitals, and nursing care facilities; and the remainder work in grocery stores and hotels.
Employment of food preparation workers in the Denver area is anticipated to grow from 5,276 workers during 2009 to 6,389 workers by 2019, resulting in 1,113 additional workers and an average annual increase of 1.9 percent, according to the Colorado Department of Labor & Employment.
The top 10 industries that employed food preparation workers in the Denver area during 2009 were:
- Food services and drinking places
- Educational services
- Nursing and residential care facilities
- Amusement, gambling and recreation industries
- Hospitals
- Accommodation
- Food and beverage stores
- Food manufacturing
- Social assistance
- General merchandise stores
Labels: Denver restaurant jobs
posted by Jen Carpenter # 9:44 AM 
Archives
March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 March 2010 April 2010 May 2010 June 2010 July 2010 August 2010 September 2010 October 2010 November 2010 December 2010 January 2011 February 2011 March 2011 April 2011 May 2011 June 2011 July 2011 August 2011 September 2011 October 2011 November 2011 May 2012 January 2013
Subscribe to Posts [Atom]
Post a Comment